Toddler Take Over BBQ!
I’m way behind on my posts once again. So I thought I would work on the current then go backwards. Saturday was the Toddler Take Over BBQ! I finally decided to go ahead and invite all of Sienna’s playdate friends over to our house. I always hesitate to do that since the majority of our playdates are in Bay Ridge so that means most of them would have to rely on public transportation to head over. But to my surprise, people were saying yes and before I knew it, 27 beings were coming over! (I say beings because the number includes adults, toddlers and babies). Initially I was in shock and started stressing about how we were going to fit all those people back there. And since they have never been over, I didn’t want them to have the incorrect notion that we had this big, beautiful backyard (which we so do not!) But Yves reminded me that these were nice, easy going people that go with the flow of things. Eventually I stopped stressing and got super excited about it. Eventually it ended up being less with some last minute cancellations so it worked out! The kids loved the kiddie pool and the sand/water table was a big hit as well as the sprinkler ball. All the guests loved the burgers (yay Bubba!) and hot dogs. I made homemade ice cream (vanilla with banana and strawberries), black and white cupcakes (in honor of Michael Jackson, solely coincidence!) with either chocolate frosting or butterscotch and blueberry slab pie. We have a lot of food leftover because everyone was so generous with bringing stuff! There was antipasto, guacomole and baked ziti from Geneva! Cole slaw from Starr, empanadas from Diana, fruit salad from Yan Ling, yummy veggie sticks from Michele…I hope I didn’t leave anyone out!
I shot film so I don’t have any digital shots but borrowed a couple from Yves.
Sienna with Phoenix, Nico and Ethan. Dakota, Sophie and babies Casey and Sylvie not shown.
Sienna enjoying her cupcake! There’s the blueberry slab pie!
Eating!
And here are some baking shots:
The Blueberry Slab Pie is from Martha Stewart’s baking handbook. I made the dough too! I had to do it in 2 batches because my food processor isn’t big enough to hold all the flour. I wasn’t sure how it would turn out but people enjoyed it. I think the biggest hit was the ice cream. I don’t have a shot of that!