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Tuesday night I met up with Tammy and Joy for  a long overdue “band meeting.” Unfortunately, our ‘bassist’ Pete couldn’t be in attendance. I was in the mood for some BBQ and we decided on Wildwood BBQ near Union Square. Tammy and I sat at the bar while waiting for Joy. Since I couldn’t have my beloved wheat beer, I opted for a Maker’s Mark neat. On an empty stomach. Boy, I paid for that the next day. I actually told the bartender I must have been crazy to order it neat and she fixed it with some ice. I was feeling GROOVY! 😉

We had a very cool waitress serving us. Waitress! I am sorry! I know you told us your name but in my Maker’s Mark stupor, I forgot!

Anyway, she hooked us up with the pitmaster special. Wet ribs, dry ribs, beef brisket, pulled pork, chicken. YUM. Everything was awesome aside from the beef brisket, it was a bit dry. But no fear! We also ordered the Tuesday night special, Homemade Pastrami! AWESOME! Plus 2 appetizers- fried green tomatoes and cornbread so there wasn’t any shortage of food. We could not even finish it all! The shame! And yes, I cheated on my gluten free diet by eating the fried green tomatoes and cornbread but it wasn’t much so I am not going to feel guilty about it! Nope!

Oh Marky Mark, we used to be such close friends!

‘drummer’ and ‘guitarist’

Oh Hoegaarden, we used to be such good friends

Never before seen shrimp on top of a fried green tomato! No complaints here!

Who knew cornbread could taste so good? (Or maybe it’s been my lack of wheat talking!)

Awesome cool waitress!

Hello Pastrami!

Here is a close up so you can drool!

The pitmaster! We would have finished it if Pete was there!

Baked beans and creamed spinach sides.

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