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A couple of weeks ago, before my gluten free quest, we had the luck of having lunch with two of our good friends on two separate days. Yves was finally able to join Pete and I on a weekday lunch outing! Since we can no longer count on Lento’s as our go to thin crust pizza place, we tried Vezzo’s which I’m sure is related somehow to Gruppo’s, which me and Yves have gone to before. We ordered a pizza with carmelized onions, homemade meatballs and olives. It was quite tasty but the olives were a bit salty. The menu said black olives but kalamata olives were on the pizza. It was still good!

The day after, we had lunch with Joy and went to a panini place I’ve been wanting to try, Press 195. I like my steak and avocado sandwich and the frites and the dessert (nutella and banana press with ice cream) we got but I don’t think it was as awesome as I was lead to believe by some reviews I read. But I believe a lot of the reviews were for their Queens location. They did a good job with the kid plates by including sliced apples, which Sienna ate all of! Plue, there are over 40 sandwich combinations! I’m glad I got to check it out!

The frites were ok

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