Kampuchea
As I mentioned in the previous post, I met up with Brenda for dinner before the surprise baby shower for Robyn in October. We went to Kampuchea restaurant, they make Cambodian street food. It was quite tasty. We got the Num Pang (sandwiches) and did the tasting, a choice of three sandwiches. I’m afraid the photo of the sandwiches don’t really tell you much. Once I start eating, I forget about taking pictures! We got the oxtail, the pork meat balls and the house made pork pate and headcheese terrine. I was most excited to try the oxtail and sadly, I was disappointed in it. It was good but just didn’t have that oomph I expect from eating oxtail. Surprisingly, my favorite was the pork pate! MMMM!! We also ordered a side of bacon fried rice and drank fresh watermelon juice. I’d like to go back and try the crispy pork belly! MMMM!
Comments(3)
I really admire your adventurous dining. I just can’t get myself to eat outside my eating comfort box.
The bacon fried rice looks really good. I guess some of that food would resemble Thai food in some way..
Gee, you ordered something with bacon in it…how shocking! ; )