Year of the Ox

I’m a little behind in my posts as Chinese New Year was on Monday. Sienna had a slight fever last Friday and since the weekend was very cold, we hibernated and we were all getting cabin fever by Sunday. Sienna was overjoyed to be getting out of the house when we went to my parent’s house for New Year Eve’s dinner on Sunday. In my family the big celebration is on the eve and my parents cook chicken, cellophane noodles, sausages, abalone (one of my faves and the only time of year I get to eat it!), baby bok choy and a few other things that I don’t remember because I usually don’t eat it! HA!

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(the abalone is the beige in brown sauce dish on the left)
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Sienna’s digging into the fried rice, made especially for her and Yves
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I’m digging into the cellophane noodles, my second favorite dish!

Comments

  1. February 3rd, 2009 | 2:25 pm

    Such a yummy feast! It looks scrumptious! Belated Happy New Year!

    (Via swap-bot)

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