{"id":367,"date":"2008-03-19T11:26:08","date_gmt":"2008-03-19T11:26:08","guid":{"rendered":"http:\/\/thebunnylog.com\/journal\/2008\/03\/19\/yeah-mon\/"},"modified":"2008-03-19T11:26:08","modified_gmt":"2008-03-19T11:26:08","slug":"yeah-mon","status":"publish","type":"post","link":"http:\/\/thebunnylog.com\/journal\/2008\/03\/19\/yeah-mon\/","title":{"rendered":"Yeah Mon!"},"content":{"rendered":"<p>A couple of weekends ago I made <a href=\"http:\/\/en.wikipedia.org\/wiki\/Ackee_and_Saltfish\" target=\"_blank\">Ackee and Saltfish<\/a>! My MIL left me a can of <a href=\"http:\/\/en.wikipedia.org\/wiki\/Ackee\" target=\"_blank\">ackee<\/a> for me to try and make. I was a little nervous about it because it&#8217;s such a delicious dish and I didn&#8217;t want to ruin it. I found this <a href=\"http:\/\/eatjamaican.com\/recipes\/ackeeandsaltfish-recipe.html\" target=\"_blank\">recipe<\/a> online and confirmed with my MIL and she said it looked good except for the tomato paste (which I still put in since I had one open anyway). It came out delicious!! And so simple! I also made <a href=\"http:\/\/worldstogethertravel.com\/jamaica\/culture-bammy.htm\" target=\"_blank\">bammy&#8217;s<\/a> and tried it in the oven instead of frying them. I think I cooked them a little too long the first night but the 2nd night they were perfect and the 3rd night it wasn&#8217;t cooked enough. Oh well! I also made rice and peas to go with it all. We were able to have it for 3 delicious nights! The 2nd and 3rd night we added the patty meat I had left over from Sienna&#8217;s birthday party. YUM!<\/p>\n<p><img src=\"http:\/\/thebunnylog.com\/journal\/wp-content\/uploads\/2008\/03\/ackeemadeblog.jpg\" alt=\"ackeemadeblog.jpg\" \/><br \/>\n<em>Ackees in the pan<\/em><br \/>\n<img src=\"http:\/\/thebunnylog.com\/journal\/wp-content\/uploads\/2008\/03\/bammiesovenblog.jpg\" alt=\"bammiesovenblog.jpg\" \/><br \/>\n<em>Bammies in the oven<\/em><br \/>\n<img src=\"http:\/\/thebunnylog.com\/journal\/wp-content\/uploads\/2008\/03\/riceandpeasblog.jpg\" alt=\"riceandpeasblog.jpg\" \/><br \/>\n<em>Rice and peas<\/em><br \/>\n<img src=\"http:\/\/thebunnylog.com\/journal\/wp-content\/uploads\/2008\/03\/jamaicanplateblog.jpg\" alt=\"jamaicanplateblog.jpg\" \/><br \/>\nDeliciousness on a plate!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A couple of weekends ago I made Ackee and Saltfish! My MIL left me a can of ackee for me to try and make. I was a little nervous about it because it&#8217;s such a delicious dish and I didn&#8217;t want to ruin it. I found this recipe online and confirmed with my MIL and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,10],"tags":[],"_links":{"self":[{"href":"http:\/\/thebunnylog.com\/journal\/wp-json\/wp\/v2\/posts\/367"}],"collection":[{"href":"http:\/\/thebunnylog.com\/journal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thebunnylog.com\/journal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thebunnylog.com\/journal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thebunnylog.com\/journal\/wp-json\/wp\/v2\/comments?post=367"}],"version-history":[{"count":0,"href":"http:\/\/thebunnylog.com\/journal\/wp-json\/wp\/v2\/posts\/367\/revisions"}],"wp:attachment":[{"href":"http:\/\/thebunnylog.com\/journal\/wp-json\/wp\/v2\/media?parent=367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thebunnylog.com\/journal\/wp-json\/wp\/v2\/categories?post=367"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thebunnylog.com\/journal\/wp-json\/wp\/v2\/tags?post=367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}