{"id":1687,"date":"2009-08-10T13:48:52","date_gmt":"2009-08-10T13:48:52","guid":{"rendered":"http:\/\/thebunnylog.com\/journal\/2009\/08\/10\/cookin\/"},"modified":"2009-08-10T13:56:06","modified_gmt":"2009-08-10T13:56:06","slug":"cookin","status":"publish","type":"post","link":"http:\/\/thebunnylog.com\/journal\/2009\/08\/10\/cookin\/","title":{"rendered":"Cookin’"},"content":{"rendered":"

Here are some recent things I made in the kitchen. I just want to say, I LOVE MY STAND MIXER!! Making bread type items is so much easier with it! We’ve been having homemade pizza every week now and invested in a pizza stone. We’re still trying to perfect the thin crust. It’s fun trying every week.<\/p>\n

\"yvesrolling500.jpg\"
\nYves is a better roller than me, I’m like a rolling retard.
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\nYves and his creation. He cut off the extra bits to make it round. Looks great! I did not buy a pizza peel so we thought we’d be able to slide the pizza off of this baking sheet. Didn’t work out quite as planned but we did it!
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\nOut of the oven! There’s leftover meatloaf, red onion and goat cheese
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\nA slice. The pizza stone really makes a difference! The crust was very crisp. The middle puffed up more than it has in the past. Yves thinks he needs to roll it out even thinner or use less dough.
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\nMy square pizza with some veggies. The recipe makes a lot of dough so we always make 2 pizzas and have leftovers for lunch!<\/p>\n

Yesterday I made monkey bread. I never even heard of this until I saw the recipe. It’s sort of like cinnamon rolls but not as sweet. The tasting committee loved them! It was half gone by the evening.
\n\"eatingmonkeybread500.jpg\"\"monkeybread500.jpg\"
\nHere’s a blurry photo of it. I just get so excited when it comes out of the oven. (Hmm, a light bulb just went off! I should use Yves’ gorillapod! DOH!) I got the recipe from the King Arthur flour website. That website is dangerous!<\/p>\n

Some other goodies of the past few weeks:
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\nHomemade chocolate pudding!! So EASY! You just need whole milk, cornstarch and hot cocoa powder and an hour in the fridge! I actually used soy milk since I didn’t have enough whole milk and I betcha it would be even more creamier with whole milk. I used Trader Joe’s mint cocoa powder so all 4 bowls were for ME since Yves doesn’t like mint!
\n\"bakedeggrolls500.jpg\"
\nBaked Egg Rolls from a recipe on Joyful Abode<\/a>! I added meat to mine and used fresh mushrooms instead of canned in her recipe. YUM! I should see if there is a homemade duck sauce recipe! (ooh! Found one on Meg’s Vegan Recipes<\/a>! Duck sauce: 1\/2 cup of water, 1\/3 cup of sugar, 1\/3 cup of apricot preserves, 1 1\/2 tsp cornstarch, 1 TBS white vinegar, 1 tsp salt. Stir over medium heat.)<\/p>\n

And baked corn dogs. These didn’t go over so well with Sienna. I used Trader Joe’s chicken sausage but they didn’t have the flavor she likes (oddly enough, she likes the savory ones and not the sweet apple, which is the one I used). I enjoyed them and Yves thought it was a bit too much. There was cheese in the coating too. I guess this is more of a lunch item and just one each too. Or perhaps with a salad?
\n\"bakedcorndogs500.jpg\"<\/p>\n

I know the last two items are usually fried but I have to try to cut calories somewhere! With all the baking I’m likely to be doing, a girl’s gotta watch it! \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"

Here are some recent things I made in the kitchen. I just want to say, I LOVE MY STAND MIXER!! Making bread type items is so much easier with it! We’ve been having homemade pizza every week now and invested in a pizza stone. We’re still trying to perfect the thin crust. It’s fun trying […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,10],"tags":[],"_links":{"self":[{"href":"http:\/\/thebunnylog.com\/journal\/wp-json\/wp\/v2\/posts\/1687"}],"collection":[{"href":"http:\/\/thebunnylog.com\/journal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thebunnylog.com\/journal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thebunnylog.com\/journal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thebunnylog.com\/journal\/wp-json\/wp\/v2\/comments?post=1687"}],"version-history":[{"count":0,"href":"http:\/\/thebunnylog.com\/journal\/wp-json\/wp\/v2\/posts\/1687\/revisions"}],"wp:attachment":[{"href":"http:\/\/thebunnylog.com\/journal\/wp-json\/wp\/v2\/media?parent=1687"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thebunnylog.com\/journal\/wp-json\/wp\/v2\/categories?post=1687"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thebunnylog.com\/journal\/wp-json\/wp\/v2\/tags?post=1687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}